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339 kcal
10 min.
Scrambled eggs with shrimps and bread

Recipe for Scrambled eggs with shrimps and bread

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x portion

NaN g

339 kcal

x g

1 kcal

339.2
Calories
31.5g
Prot.
17.6g
Fat
15.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Shrimps, frozen0.75× cup (75 g)
  • Wholemeal bread1× slice of bread (35 g)
  • Oil1× teaspoon (5 g)
  • Garlic1× clove (5 g)
  • Chives, fresh0.5× tablespoon (2.5 g)
  • Mixed spices2 g

How to make Scrambled eggs with shrimps and bread

  1. 1. Put the shrimps and chopped garlic in heated oil

  2. 2. After 3 minutes, add the eggs and Provençal herbs, and stir

  3. 3. When the eggs have set, transfer them to a plate and garnish with chopped chives

  4. 4. Serve with bread

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