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404 kcal
35 min.
Steamed fish balls with potatoes and beans

Recipe for Steamed fish balls with potatoes and beans

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x portion

NaN g

404 kcal

x g

1 kcal

403.7
Calories
36.0g
Prot.
5.0g
Fat
53.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Old potatoes1.5× portion (270 g)
  • Green beans, fresh or frozen1× cup (130 g)
  • Cod1.25× piece (125 g)
  • Eggs chicken30 g
  • Breadcrumbs, homemade1× tablespoon (8 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt1× teaspoon (3 g)
  • Pepper, black1× pinch (1 g)
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How to make Steamed fish balls with potatoes and beans

  1. 1. Boil and drain the potatoes

  2. 2. Mash or blend the fish with one of the potatoes

  3. 3. Add the chopped chives, breadcrumbs and egg

  4. 4. Season with salt and pepper, shape into small balls and steam for around 12 minutes

  5. 5. Serve the cooked fish balls with the rest of the potatoes and boiled green beans

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