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319 kcal
30 min.
Turkey with dill and potatoes

Recipe for Turkey with dill and potatoes

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x portion

NaN g

319 kcal

x g

1 kcal

319
Calories
35.8g
Prot.
3.3g
Fat
36.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Old potatoes1× portion (180 g)
  • Green beans, fresh or frozen1× cup (130 g)
  • Turkey fillet125 g
  • Natural yoghurt5× teaspoon (60 g)
  • Dill, fresh3× tablespoon (15 g)
  • Mixed spices2 g
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How to make Turkey with dill and potatoes

  1. 1. Season the meat with your preferred seasoning and place it in a casserole dish. Bake in a pre-heated oven at 180C for around 25 minutes

  2. 2. Prepare the yoghurt sauce for the meat - mix the yoghurt with pepper, dill and a little salt.

  3. 3. Serve the turkey with boiled potatoes and beans, and the yoghurt sauce

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