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378 kcal
30 min.
Pasta with chicken and mushrooms in tomato sauce

Recipe for Pasta with chicken and mushrooms in tomato sauce

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x portion

NaN g

378 kcal

x g

1 kcal

377.9
Calories
31.6g
Prot.
8.2g
Fat
41.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato1× piece (170 g)
  • Chicken breast, without skin100 g
  • Mushrooms common3× piece (60 g)
  • Whole-Grain Pasta5× tablespoon (50 g)
  • Onion3× slice (30 g)
  • Garlic1× clove (5 g)
  • Olive oil1× teaspoon (5 g)
  • Chilli powder2 g
  • Provencal herbs2× pinch (2 g)
  • Rosemary, dried2× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Pasta with chicken and mushrooms in tomato sauce

  1. 1. Cut the mushrooms and chicken into strips and add to the sauce

  2. 2. Add a laurel leaf and boil until the meat is soft

  3. 3. Serve with pasta boiled al dente

  4. 4. Tomato sauce

  5. 5. Fry the onion and garlic on heated oil

  6. 6. Add the blanched tomatoes and simmer for a few minutes

  7. 7. Season with your favourite herbs and spices (e.g. pepper, chilli, Provençal herbs, rosemary)

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