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656 kcal
30 min.
Baked sweet potatoes with Gorgonzola sauce and salmon

Recipe for Baked sweet potatoes with Gorgonzola sauce and salmon

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x portion

NaN g

656 kcal

x g

1 kcal

656.2
Calories
58.1g
Prot.
31.3g
Fat
36.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Whole milk0.75× cup (165 ml)
  • Broccoli green, fresh or frozen3× floret (150 g)
  • Sweet potato1× piece (130 g)
  • Salmon, smoked0.5× piece (125 g)
  • Cheese, Danish blue3× slice (60 g)
  • Dill, fresh3× teaspoon (9 g)
  • Salt4× pinch (2 g)
  • Sweet paprika2× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Baked sweet potatoes with Gorgonzola sauce and salmon

  1. 1. Wash the sweet potato very thoroughly (the skin can be scoured off with a clean brush), and cut in half lengthwise. Cut it lightly inside, season with salt, pepper and paprika, then bake in an oven pre-heated to 180C for 25-30 min.

  2. 2. Peel and finely grate the broccoli.

  3. 3. Warm the milk up on a low heat, then add the Gorgonzola and grated broccoli, then stir while heating until it melts and a rather thick sauce is formed.

  4. 4. Serve the sweet potato topped with the sauce and salmon, and garnished with chopped dill.

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