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500 kcal
35 min.
Sugar-free French toast with skyr and pomegranate

Recipe for Sugar-free French toast with skyr and pomegranate

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x portion

NaN g

500 kcal

x g

1 kcal

500.1
Calories
38.4g
Prot.
15.9g
Fat
50.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Skyr, Icelandic yoghurt8× tablespoon (120 g)
  • Eggs chicken2× portion (120 g)
  • Whole milk0.5× cup (110 ml)
  • Erythritol6× tablespoon (60 g)
  • Bread roll1× piece (60 g)
  • Pomegranate3× tablespoon (51 g)
  • Eggs chicken white1× piece (35 g)
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How to make Sugar-free French toast with skyr and pomegranate

  1. 1. Cut the bread into slices. Whisk the eggs, egg white, milk and 1/3 of the erythritol in a deep plate. Soak the bread in the egg and milk, then fry on both sides.

  2. 2. Blend the skyr together with the remaining erythritol into a smooth mass.

  3. 3. Serve the toast along with the sweetened skyr and sprinkled with pomegranate.

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