Recipe for Turkey with cream and mushroom sauce

How to make Turkey with cream and mushroom sauce

1. 1. Soak the dried mushrooms in water at room temperature for about an hour, drain, then boil in fresh water for around 40 minutes. Drain the boiled mushrooms using a slotted spoon, cool slightly and chop.

2. 2. Fry the finely chopped onion and parsley in olive oil (leave a little parsley aside for garnishing the final dish).

3. 3. Wash and dice the turkey, then add it to the onion and parsley. Fry the meat, seasoning with salt and pepper. Once the meat is fried, add the mushrooms and butter, then fry for another 10 minutes or so.

4. 4. When the mushrooms are fried, add the cream, stir and bring everything to the boil. Cook on a low heat for approx. 5-7 min, stirring from time to time. Add salt and pepper to taste if required.

5. 5. Serve garnished with fresh parsley.