375 kcal
10 min.
Recipe for Veggies with fried egg and guacamole
0 reviews
NaN g
375 kcal
1 kcal
374.8
20.0g
22.2g
25.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomatoes cherry2× handful (200 g)
- Asparagus3× piece (90 g)
- Eggs chicken1× portion (60 g)
- Wholemeal bread1× slice of bread (35 g)
- Sweet pepper1× slice (30 g)
- Halloumi1× slice (20 g)
- Guacamole1× tablespoon (20 g)
- Olive oil1× teaspoon (5 g)
- Coconut oil2 g
How to make Veggies with fried egg and guacamole
1. Heat the pan with coconut oil
2. Fry asparagus and slice of red pepper together with cherry tomatoes and halloumi until brown /or the way you like.
3. Break an egg into the pepper ring.
4. Season everything with salt & pepper.
5. Serve with a piece bread or not (will be more Keto though) and guacamole.
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