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394 kcal
25 min.
Pasta with chicken, spinach, sweetcorn and feta

Recipe for Pasta with chicken, spinach, sweetcorn and feta

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x portion

NaN g

394 kcal

x g

1 kcal

393.7
Calories
37.6g
Prot.
8.0g
Fat
41.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Spinach, fresh or frozen5× handful (125 g)
  • Chicken breast, without skin100 g
  • Whole-Grain Pasta5× tablespoon (50 g)
  • Sweetcorn, canned or frozen2× tablespoon (30 g)
  • Feta cheese1× slice (20 g)
  • Garlic2× clove (10 g)
  • Salt4× pinch (2 g)
  • Pepper, black1× pinch (1 g)
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How to make Pasta with chicken, spinach, sweetcorn and feta

  1. 1. Finely chop the garlic.

  2. 2. Finely dice the chicken breasts and stew them in water along with the spinach, sweetcorn and garlic. Season with salt and pepper.

  3. 3. Crumble the feta style cheese, add it to the chicken and stir together.

  4. 4. Boil the pasta al dente.

  5. 5. Serve hot as a lunch, or cold as a salad.

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