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383 kcal
25 min.
Jacket potatoes with pepper cream

Recipe for Jacket potatoes with pepper cream

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x portion

NaN g

383 kcal

x g

1 kcal

382.6
Calories
22.6g
Prot.
15.9g
Fat
37.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Old potatoes1× portion (180 g)
  • Full-fat curd cheese1× portion (100 g)
  • Sweet pepper2× slice (60 g)
  • Natural yoghurt1× teaspoon (12 g)
  • Tomato concentrate5 g
  • Olive oil1× teaspoon (5 g)
  • Provencal herbs1× pinch (1 g)
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How to make Jacket potatoes with pepper cream

  1. 1. Wash the potatoes and put them whole into boiling water. Boil until soft

  2. 2. Mix the cheese together with the concentrate, yoghurt and olive oil

  3. 3. Dice the pepper and mix with the cheese paste Season with Provençal herbs

  4. 4. Peel the boiled potatoes and serve with the pepper and cheese paste

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