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201 kcal
15 min.
Vegetable salad with egg and cottage cheese

Recipe for Vegetable salad with egg and cottage cheese

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x portion

NaN g

201 kcal

x g

1 kcal

200.6
Calories
20.0g
Prot.
8.5g
Fat
11.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cottage cheese5× tablespoon (100 g)
  • Radish red6× root (90 g)
  • Sweet pepper2× slice (60 g)
  • Eggs chicken1× portion (60 g)
  • Cucumber5× slice (50 g)
  • Lettuce6× leaf (30 g)
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How to make Vegetable salad with egg and cottage cheese

  1. 1. Shred the lettuce into small pieces

  2. 2. Slice the remaining vegetables

  3. 3. Hard boil then slice or dice the egg

  4. 4. Mix all the ingredients together with the cottage cheese

  5. 5. Season with pepper and basil

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