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420 kcal
30 min.
Pasta with chicken and spinach

Recipe for Pasta with chicken and spinach

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x portion

NaN g

420 kcal

x g

1 kcal

420
Calories
36.0g
Prot.
14.3g
Fat
35.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Spinach, fresh or frozen8× handful (200 g)
  • Chicken breast, without skin100 g
  • Sweet pepper2× slice (60 g)
  • Natural yoghurt3.5× teaspoon (42 g)
  • Whole-Grain Pasta4× tablespoon (40 g)
  • Oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Provencal herbs1× pinch (1 g)

How to make Pasta with chicken and spinach

  1. 1. Put the chicken in heated oil and season with salt, pepper and Provençal herbs

  2. 2. After a moment, add the spinach, pepper cut into strips, and yoghurt

  3. 3. Stew everything for a few minutes. Season according to taste

  4. 4. Serve with boiled pasta

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