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395 kcal
30 min.
Chicken with mozzarella and chanterelles, with rice and brussels sprouts

Recipe for Chicken with mozzarella and chanterelles, with rice and brussels sprouts

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x portion

NaN g

395 kcal

x g

1 kcal

395.2
Calories
40.4g
Prot.
12.7g
Fat
31.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Brussels sprouts, frozen, boiled in unsalted water9× piece (153 g)
  • Chicken breast, without skin125 g
  • Chanterelles7× piece (35 g)
  • Brown rice2× tablespoon (30 g)
  • Mozzarella cheese1× slice (15 g)
  • Mustard, smooth1× teaspoon (10 g)
  • Oil1× teaspoon (5 g)
  • Basil, fresh1× leaf (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Chicken with mozzarella and chanterelles, with rice and brussels sprouts

  1. 1. Chop the chanterelles into small pieces. Cover with boiling water and stew for around 5 minutes

  2. 2. Rub the meat with oil, pepper and Provençal basil

  3. 3. Arrange the mushrooms and cheese on top of the meat. Roll up and steam

  4. 4. Serve with boiled rice and brussels sprouts

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