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251 kcal
25 min.
Shrimp and potato soup

Recipe for Shrimp and potato soup

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x portion

NaN g

251 kcal

x g

1 kcal

251
Calories
21.4g
Prot.
6.8g
Fat
26.1g
Carbs

Ingredients (servings):

3

Converted ingredients are going to appear on the shopping list

  • Semi-skimmed milk2× cup (440 ml)
  • Old potatoes2× portion (360 g)
  • Shrimps, frozen2.5× cup (250 g)
  • Water1× cup (250 ml)
  • Onion1× slice (10 g)
  • Olive oil1× tablespoon (10 g)
  • Salt2× teaspoon (6 g)
  • Pepper, black2× pinch (2 g)
  • Parsley, fresh2× leaf (2 g)
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How to make Shrimp and potato soup

  1. 1. Chop the onion and stew in olive oil

  2. 2. Finely dice the potatoes and add them to the onion along with the water. Boil until soft

  3. 3. Add the shrimps and milk. Add salt and pepper to taste

  4. 4. Boil and sprinkle with chopped parsley

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