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441 kcal
30 min.
Pasta with tomato sauce and mushrooms

Recipe for Pasta with tomato sauce and mushrooms

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x portion

NaN g

441 kcal

x g

1 kcal

440.6
Calories
35.2g
Prot.
8.9g
Fat
52.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato2× piece (340 g)
  • Mushrooms common3× handful (150 g)
  • Chicken breast, without skin100 g
  • Whole-Grain Pasta6× tablespoon (60 g)
  • Onion3× slice (30 g)
  • Garlic2× clove (10 g)
  • Oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Pasta with tomato sauce and mushrooms

  1. 1. Dice the onion, chop the garlic and fry them in heated oil. Boil the pasta

  2. 2. Chop the tomatoes and add them to the onion

  3. 3. Boil the meat then transfer it to the sauce

  4. 4. Slice the mushrooms and add to the sauce

  5. 5. Season with salt and pepper

  6. 6. Serve the pasta with the sauce

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