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460 kcal
25 min.
Chicken in mushroom sauce with pasts

Recipe for Chicken in mushroom sauce with pasts

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x portion

NaN g

460 kcal

x g

2 kcal

459.6
Calories
40.1g
Prot.
8.4g
Fat
53.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin100 g
  • Whole Wheat Pasta1× cup (80 g)
  • Mushroom, dried3× tablespoon (30 g)
  • Cream, UHT, half2× tablespoon (30 g)
  • Dill, fresh1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Chicken in mushroom sauce with pasts

  1. 1. Soak then boil the mushrooms. Combine with the cream, dill, pepper and salt. Boil the pasta

  2. 2. Slice the chicken, fry in a teflon pan without oil, then combine with the sauce

  3. 3. Pour the prepared sauce over the pasta

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