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365 kcal
20 min.
Meatball salad

Recipe for Meatball salad

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x portion

NaN g

365 kcal

x g

1 kcal

365
Calories
33.8g
Prot.
22.4g
Fat
7.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Minced meat, lean1× portion (100 g)
  • Gherkins, pickled, drained2× piece (70 g)
  • Sweet pepper2× slice (60 g)
  • Lettuce4× leaf (20 g)
  • Olive oil2× tablespoon (20 g)
  • Salt2× pinch (1 g)
  • Rosemary, dried1× pinch (1 g)
  • Thyme, dried, ground0.5× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Meatball salad

  1. 1. Season the mince (salt, pepper, rosemary, thyme), mix and form into little meatballs

  2. 2. Steam them or cook in a saucepan with a little water

  3. 3. Meanwhile mash the vegetables, then combine them with the shredded lettuce and olive oil

  4. 4. Add the prepared meatballs

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