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210 kcal
40 min.
Fish soup

Recipe for Fish soup

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x portion

NaN g

210 kcal

x g

0 kcal

210
Calories
19.8g
Prot.
2.2g
Fat
27.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Water2× cup (500 ml)
  • Lean fish, fresh or frozen100 g
  • Carrot2× piece (100 g)
  • Old potatoes1× piece (90 g)
  • Parsnip0.5× root (40 g)
  • Salt1× teaspoon (3 g)
  • Pepper, black1× pinch (1 g)
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How to make Fish soup

  1. 1. Dice and boil the vegetables

  2. 2. Put the fish in the broth and boil on a low heat for 30 minutes

  3. 3. Reduce the heat and gently pour in the milk

  4. 4. Season with salt and pepper to taste

  5. 5. It can be decorated with lemon slices before serving

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