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595 kcal
40 min.
Frittata with bacon and fresh spinach

Recipe for Frittata with bacon and fresh spinach

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x portion

NaN g

595 kcal

x g

2 kcal

594.6
Calories
34.5g
Prot.
66.3g
Fat
1.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Smoked bacon, boneless3× slice (45 g)
  • Cheese, Gouda2× slice (40 g)
  • Spinach1.5× handful (37.5 g)
  • Cream 30 %20 g
  • Butter2× teaspoon (10 g)
  • Salt4× pinch (2 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Frittata with bacon and fresh spinach

  1. 1. Heat the oven to 180 C

  2. 2. Fry the bacon in butter until crisp. Add the spinach

  3. 3. Thoroughly mix the eggs with the cream and a pinch of salt and pepper, then pour into a casserole dish lined with butter.

  4. 4. Add the bacon and spinach on top, sprinkle with grated cheese, then bake for 25-30 minutes

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