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657 kcal
25 min.
Chicken in coconut milk with peppers and rice

Recipe for Chicken in coconut milk with peppers and rice

5.0
1 reviews

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x portion

NaN g

657 kcal

x g

1 kcal

656.6
Calories
65.1g
Prot.
8.8g
Fat
76.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin250 g
  • Sweet pepper4× slice (120 g)
  • White rice easy cook5× tablespoon (75 g)
  • Coconut milk0.25× cup (57.5 ml)
  • Onion5.5× slice (55 g)
  • Soy sauce1× tablespoon (10 g)
  • Curry, powder5× pinch (5 g)
  • Garlic1× clove (5 g)
  • Olive oil1× teaspoon (5 g)
  • Salt4× pinch (2 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Chicken in coconut milk with peppers and rice

  1. 1. Wash the chicken and cut it into small pieces, the finely chop the onion and garlic and fry them in oil. Season with salt and pepper.

  2. 2. Dice the pepper and add it to the chicken. Pour coconut milk over everything, add the curry powder and soya sauce, bring to the boil then cook everything for around 5 mins.

  3. 3. Serve with boiled rice.

User rating
5.0
(1)

My rating

  • OscarD

    19 Jul 2023

    I just did this receipt and it was awesome. Super tasty and in the calories range I need it.

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Author of the recipe

Fitatu