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132 kcal
25 min.
Pasta and mushroom salad

Recipe for Pasta and mushroom salad

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x portion

NaN g

132 kcal

x g

1 kcal

132.3
Calories
1.8g
Prot.
10.5g
Fat
7.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Peppers capsicum red4× slice (60 g)
  • Mushrooms common1× handful (50 g)
  • Lemon1× slice (10 g)
  • Olive oil1× tablespoon (10 g)
  • Whole Wheat Pasta0.5× tablespoon (5 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Pasta and mushroom salad

  1. 1. Peel and dice the mushrooms, and drizzle with lemon juice. Set aside for a few minutes then drain

  2. 2. Cut the pepper into strips, and bake for a few minutes in an oven preheated to 180C

  3. 3. Mix the peppers and mushrooms with the al dente pasta 4. Season with basil and drizzle with olive oil

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