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134 kcal
10 min.
Porridge with peppers

Recipe for Porridge with peppers

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x portion

NaN g

134 kcal

x g

1 kcal

134.1
Calories
3.5g
Prot.
4.2g
Fat
21.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Peppers capsicum red1× piece (170 g)
  • Water5× tablespoon (50 ml)
  • Oats1.5× tablespoon (15 g)
  • Oil0.5× teaspoon (2.5 g)
  • Herbs and spices1× pinch (1 g)
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How to make Porridge with peppers

  1. 1. Pour boiling water over instant porridge oats (if using ordinary oats, boil them first and leave them under cover until soft)

  2. 2. Dice the peppers and fry in oil until soft

  3. 3. Add the fried peppers to the oats. Add salt and pepper. Mix everything

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