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393 kcal
15 min.
Spicy Turkish style eggs

Recipe for Spicy Turkish style eggs

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x portion

NaN g

393 kcal

x g

1 kcal

392.7
Calories
18.2g
Prot.
15.9g
Fat
46.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Peppers capsicum red0.75× piece (127.5 g)
  • Natural yoghurt3× tablespoon (75 g)
  • Eggs chicken1× portion (60 g)
  • Oatmeal4.5× tablespoon (45 g)
  • Olive oil1× teaspoon (5 g)
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How to make Spicy Turkish style eggs

  1. 1. Boil the oats in water

  2. 2. Boil the water separately, add a little salt and a tbs of vinegar

  3. 3. Crack the eggs into the water, boil for 3 minutes

  4. 4. Pour the yoghurt on the oatflakes, sprinkle with sliced peppers, drizzle with olive oil and place the eggs on the top, then sprinkle the seasoning over everything

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