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297 kcal
30 min.
Frittata with peppers and chives

Recipe for Frittata with peppers and chives

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x portion

NaN g

297 kcal

x g

1 kcal

296.8
Calories
14.9g
Prot.
12.4g
Fat
33.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Wholemeal bread2× slice of bread (70 g)
  • Peppers capsicum red4× slice (60 g)
  • Eggs chicken1× portion (60 g)
  • Chives, fresh1× tablespoon (5 g)
  • Olive oil1× teaspoon (5 g)
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How to make Frittata with peppers and chives

  1. 1. Beat the eggs, add the olive oil then the chopped chives and diced peppers

  2. 2. Transfer the mass to a casserole dish, bake for around 15 minutes at 180C and serve with bread or toast

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