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430 kcal
30 min.
Mexican style chicken fillets

Recipe for Mexican style chicken fillets

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x portion

NaN g

430 kcal

x g

2 kcal

429.8
Calories
16.6g
Prot.
11.7g
Fat
68.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Brown rice5× tablespoon (75 g)
  • Peppers capsicum red3× slice (45 g)
  • Chicken breast, without skin35 g
  • Beans, cooked or canned1.5× tablespoon (30 g)
  • Onion1.5× slice (15 g)
  • Olive oil1× tablespoon (10 g)
  • Herbs and spices1× pinch (1 g)
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How to make Mexican style chicken fillets

  1. 1. Rub the meat with seasoning

  2. 2. Boil the rice in lightly salted water

  3. 3. Dice the peppers and onions, cut the meat into strips. Fry the ingredients together in the heated oil, add the drained beans

  4. 4. Place the boiled rice on the plate and arrange the chicken and vegetables on it

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