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200 kcal
90 min.
Chinese baby rice

Recipe for Chinese baby rice

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x portion

NaN g

200 kcal

x g

0 kcal

199.8
Calories
4.6g
Prot.
0.9g
Fat
46.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Water1.75× cup (437.5 ml)
  • Brown rice4× tablespoon (60 g)
  • Herbs and spices1× teaspoon (2 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Chinese baby rice

  1. 1. Lightly salt the water

  2. 2. Add the rice and boil on a low heat for 1-1.5 hours, stirring from time to time

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