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226 kcal
20 min.
Shrimps with cocktail tomatoes and toast

Recipe for Shrimps with cocktail tomatoes and toast

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x portion

NaN g

226 kcal

x g

1 kcal

226.2
Calories
18.8g
Prot.
9.4g
Fat
17.6g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Shrimps, frozen1.75× cup (175 g)
  • Tomato5× slice (100 g)
  • Wholemeal bread2× slice of bread (70 g)
  • Olive oil3× teaspoon (15 g)
  • Lemon1.5× slice (15 g)
  • Parsley, fresh4× teaspoon (12 g)
  • Garlic2× clove (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.5× pinch (0.5 g)
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How to make Shrimps with cocktail tomatoes and toast

  1. 1. Fry the the thinly sliced garlic and chopped parsley in olive oil.

  2. 2. Add the shelled and gutted shrimps, and the tomatoes cut in half. Season with salt and pepper, then fry for around 4-5 minutes, stirring occasionally.

  3. 3. Toast the bread in the oven or toaster.

  4. 4. Serve the shrimps drizzled with lemon juice along with the toast.

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