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528 kcal
20 min.
Mascarpone pancakes with peanut butter and strawberries

Recipe for Mascarpone pancakes with peanut butter and strawberries

5.0
1 reviews

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x portion

NaN g

528 kcal

x g

3 kcal

528.2
Calories
19.0g
Prot.
48.2g
Fat
5.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Strawberries, fresh or frozen8× piece (80 g)
  • Mascarpone3× tablespoon (72 g)
  • Peanut butter, smooth2× tablespoon (40 g)
  • Butter5× teaspoon (25 g)
  • Oil1× teaspoon (5 g)
  • Erythritol1× teaspoon (5 g)
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How to make Mascarpone pancakes with peanut butter and strawberries

  1. 1. Mix the dough ingredients together (eggs, butter, mascarpone and erythritol), remembering that the butter should be at room temperature

  2. 2. Empty the dough into a heated pan with hot oil

  3. 3. Fry for 2 minutes on each side until the dough turns brown

  4. 4. Wash the strawberries, remove the stems and slice thinly. Serve the prepared pancakes with peanut butter and strawberries

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