flag
Premium
358 kcal
25 min.
Pork cutlets in wine sauce

Recipe for Pork cutlets in wine sauce

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

358 kcal

x g

1 kcal

358.3
Calories
25.6g
Prot.
18.0g
Fat
15.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Onion1.5× piece (180 g)
  • Pork slices5× slice (100 g)
  • Dry red wine50 ml
  • Water5× tablespoon (50 ml)
  • Oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Provencal herbs1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Pork cutlets in wine sauce

  1. 1. Thinly slice the meat, gently tenderise it, and sprinkle with salt and pepper

  2. 2. Fry the meat on both sides in heated oil. Transfer to a warm place

  3. 3. Put the chopped onion in the same pan and glaze it. Add the Provençal herbs

  4. 4. Pour water over the onion, and when that evaporates add the wine. Add salt and pepper

  5. 5. Eat the cutlets dowsed in the onion and wine sauce

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu