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267 kcal
10 min.
Scrambled egg and chive sandwiches

Recipe for Scrambled egg and chive sandwiches

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x portion

NaN g

267 kcal

x g

2 kcal

267
Calories
14.8g
Prot.
22.2g
Fat
1.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Low-carb bread3.5× slice of bread (122.5 g)
  • Eggs chicken2× portion (120 g)
  • Butter2× teaspoon (10 g)
  • Chives, fresh1× tablespoon (5 g)
  • Mixed spices2 g
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How to make Scrambled egg and chive sandwiches

  1. 1. Heat up the butter in a pan. Wash the chives, dry with a paper towel then chop them up

  2. 2. Beat the egg in a small bowl with your preferred seasoning. Then pour the egg mass into a pan and fry until it reaches the desired consistency. When it has nearly finished frying, add the previously chopped chives

  3. 3. Spread the scrambled eggs on bread

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