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557 kcal
15 min.
Beef burger with bacon, lettuce and tomato

Recipe for Beef burger with bacon, lettuce and tomato

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x portion

NaN g

557 kcal

x g

3 kcal

557.2
Calories
31.6g
Prot.
72.2g
Fat
1.1g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Cheese, Gouda6× slice (120 g)
  • Beef fillet steak lean100 g
  • Smoked bacon, boneless4× slice (60 g)
  • Tomato3× slice (60 g)
  • Lard3× tablespoon (36 g)
  • Lettuce2× leaf (10 g)
  • Mixed spices6 g
Add recipe ingredients to "Breakfast" (Today)

How to make Beef burger with bacon, lettuce and tomato

  1. 1. Mix the meat, cheese and seasoning together in a bowl. Then form it into patties. Fry in the lard for around 5 minutes on each side. After turning them over, place a slice of cheese on each

  2. 2. Wash the tomato, dry it with a paper towel and then cut into slices

  3. 3. Fry the bacon in a separate pan

  4. 4. First arrange the lettuce, then the patty, the sliced tomato and the bacon

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