flag
Premium
693 kcal
40 min.
Mushrooms stuffed with bacon, broccoli and cheese

Recipe for Mushrooms stuffed with bacon, broccoli and cheese

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

693 kcal

x g

2 kcal

693.1
Calories
29.7g
Prot.
63.3g
Fat
2.2g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Broccoli green, fresh or frozen4× floret (200 g)
  • Mushrooms common2× portion (200 g)
  • Mozzarella cheese10× slice (150 g)
  • Smoked bacon, boneless120 g
  • Lard5× tablespoon (60 g)
  • Water5× teaspoon (25 ml)
  • Mixed spices2 g
Add recipe ingredients to "Breakfast" (Today)

How to make Mushrooms stuffed with bacon, broccoli and cheese

  1. 1. Wash the mushrooms thoroughly, cut off the stems and chop finely

  2. 2. Finely dice the broccoli, bacon and cheese.

  3. 3. Meanwhile heat up the fat. Add the bacon and fry until brown. Add the broccoli and mushroom stems to the bacon.

  4. 4. Then add a few tsp of water and stew under cover for about 5 minutes. Remove the lid to let the water evaporate. Take the pan off the heat, season and add half of the cheese. Stir everything together

  5. 5. Place the remaining cheese on the upside-down mushroom caps. Put the stuffing on the mushrooms, squeezing it in gently

  6. 6. Place in an oven pre-heated to 180C, and bake for 20 minutes

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu