Premium
651 kcal
30 min.
Recipe for French cheese souffle
0 reviews
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Unlock Fitatu PremiumNaN g
651 kcal
3 kcal
650.7
28.1g
56.7g
6.8g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Eggs chicken4× portion (240 g)
- Water10× tablespoon (100 ml)
- Almond flour6.5× tablespoon (65 g)
- Cheese, Danish blue3× slice (60 g)
- Butter4× tablespoon (48 g)
- Mixed spices2 g
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How to make French cheese souffle
1. Put the frying pan on a low heat, and combine the butter and almond flour in it. Stir until the whole thickens
2. Add the yolks and brie, and a pinch of salt Mix thoroughly
3. Slowly add water or almond milk, stirring the contents of the pan continuously
4. Whisk the egg whites with a pinch of salt until it forms a stiff mass. Gently add the mass to the ingredients in the pan
5. Pour the mass formed into four greased ramekins. Bake for 3 minutes at maximum temperature, then lower the temperature to 200C, and continue baking for another 20 minutes
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