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294 kcal
10 min.
Scrambled egg and smoked salmon sandwich

Recipe for Scrambled egg and smoked salmon sandwich

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x portion

NaN g

294 kcal

x g

2 kcal

294.1
Calories
18.5g
Prot.
23.6g
Fat
1.8g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Low-carb bread3.5× slice of bread (122.5 g)
  • Eggs chicken2× portion (120 g)
  • Oily fish, fresh or frozen40 g
  • Butter2× teaspoon (10 g)
  • Mixed spices2 g
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How to make Scrambled egg and smoked salmon sandwich

  1. 1. Heat up the butter in a pan

  2. 2. Beat the eggs in a bowl. Add your preferred seasoning. Cut the smoked salmon into small pieces

  3. 3. Pour the egg mass into well heated fat. Fry until it sets slightly. When it is nearly ready add the smoked salmon

  4. 4. Spread the scrambled eggs on bread

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