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433 kcal
10 min.
Burrata with tomatoes, rocket and balsamic vinegar

Recipe for Burrata with tomatoes, rocket and balsamic vinegar

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x portion

NaN g

433 kcal

x g

2 kcal

433
Calories
23.7g
Prot.
41.8g
Fat
4.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Burrata cheese1× package (125 g)
  • Tomatoes cherry1× handful (100 g)
  • Rocket Salad25 g
  • Olive oil1× tablespoon (10 g)
  • Balsamic vinegar6 ml
  • Pepper, black1× pinch (1 g)
  • Salt1× pinch (0.5 g)
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How to make Burrata with tomatoes, rocket and balsamic vinegar

  1. 1. Wash the tomatoes then slice in half.

  2. 2. Arrange the rocket on a plate, place the burrata in the centre and arrange the cocktail tomatoes around the burrata.

  3. 3. Drizzle with olive oil and balsamic vinegar, and season with freshly ground pepper and a pinch of salt.

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