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638 kcal
20 min.
English breakfast

Recipe for English breakfast

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x portion

NaN g

638 kcal

x g

1 kcal

638.5
Calories
34.2g
Prot.
33.6g
Fat
49.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Tomatoes, canned, whole contents0.25× package (100 g)
  • Cannellini beans in water4× tablespoon (80 g)
  • Mushrooms common4× piece (80 g)
  • White bread, sliced2× slice of bread (70 g)
  • Tomatoes Whole Peeled, canned4× tablespoon (60 g)
  • Tomato2× slice (40 g)
  • Bacon rashers streaky1.25× slice (31.3 g)
  • Butter2× teaspoon (10 g)
  • Olive oil1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)

How to make English breakfast

  1. 1. Boil the drained beans and tinned tomatoes in a pan for around 10 minutes. Add salt and pepper to taste.

  2. 2. Fry the bacon in a dry pan. When it is ready, transfer it to a plate, then fry the quartered mushrooms in the same pan.

  3. 3. Meanwhile fry the eggs in olive oil in another pan. Slice the tomato.

  4. 4. Arrange all the prepared ingredients on a plate and serve with buttered bread If you want you can lightly toast the bread to make it crispy.

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