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328 kcal
45 min.
Recipe for Potato, cabbage and chorizo goulash
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Unlock Fitatu PremiumNaN g
328 kcal
1 kcal
327.9
18.9g
17.0g
24.0g
Ingredients (servings):
8
Converted ingredients are going to appear on the shopping list
- Bone broth1500 ml
- New potatoes11× piece (990 g)
- Cabbage white2.75× cup (302.5 g)
- Chorizo0.75× piece (210 g)
- Tomatoes, canned, whole contents0.5× package (200 g)
- Onion10× slice (100 g)
- Olive oil4× tablespoon (40 g)
- Garlic3× clove (15 g)
- Parsley, fresh2× tablespoon (12 g)
- Sweet paprika2× pinch (2 g)
- Bay leaf, dried1× leaf (2 g)
- Chilli powder1 g
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How to make Potato, cabbage and chorizo goulash
1. Heat some olive oil in a large, tall pan, and fry the chopped onion with a laurel leaf and cayenne pepper (6-7 minutes).
2. Add the chopped garlic and paprika, and fry for about 1 minute Then remove it from the heat, add the blended tomatoes and boil until the sauce is reduced.
3. Chop the potatoes into medium pieces and slice the chorizo, place them in a pan and fry for a few minutes, then add the broth and boil for 20 minutes. Meanwhile chop up the cabbage.
4. Add the cabbage and boil for another 10 minutes until it is soft.
5. Serve garnished with parsley.
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