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144 kcal
20 min.
Tom yum soup with shrimps

Recipe for Tom yum soup with shrimps

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x portion

NaN g

144 kcal

x g

0 kcal

144.4
Calories
10.1g
Prot.
2.0g
Fat
20.2g
Carbs

Ingredients (servings):

4

Converted ingredients are going to appear on the shopping list

  • Vegetable broth1000 ml
  • Shrimps, frozen2× cup (200 g)
  • Rice noodles1× package (200 g)
  • Tomatoes, canned, whole contents0.5× package (200 g)
  • Coconut milk0.5× cup (115 ml)
  • Mushrooms common1× portion (100 g)
  • Tom Yum paste30 g
  • Fish sauce2× tablespoon (20 g)
  • Lemon juice, fresh0.25× tablespoon (7.5 ml)
  • Chives, fresh1× tablespoon (5 g)
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How to make Tom yum soup with shrimps

  1. 1. Pour the broth into a pan, add the tom yum paste and bring to the boil. Add the coconut milk, tomatoes and sliced mushrooms. Boil for around 5 minutes.

  2. 2. Add the shelled and gutted shrimps, and the noodles. Boil for around 1 minute on a low heat. Season with fish sauce and lemon juice.

  3. 3. Add the chopped chives.

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