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444 kcal
20 min.
Camembert with strawberry sauce

Recipe for Camembert with strawberry sauce

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x portion

NaN g

444 kcal

x g

2 kcal

444
Calories
25.1g
Prot.
35.6g
Fat
6.9g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Cheese, Camembert225 g
  • Strawberries, fresh or frozen1.5× cup (225 g)
  • Olive oil2× tablespoon (20 g)
  • Erythritol2× tablespoon (20 g)
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How to make Camembert with strawberry sauce

  1. 1. Heat up the oil in a pan. Fry the camembert on both sides without letting the cheese inside melt. Leave whatever colour of rind you prefer. Remove the fried cheese

  2. 2. Wash and dry the strawberries, remove the stems

  3. 3. Put the clean strawberries in the rest of the oil. When they start to secrete juice, mash them with a spoon. Add the erythritol. Mix in then stew for about 2 minutes

  4. 4. Place the camembert on a plate and cover with the strawberry sauce

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