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675 kcal
15 min.
Pancakes with raspberries and coconut milk

Recipe for Pancakes with raspberries and coconut milk

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x portion

NaN g

675 kcal

x g

2 kcal

675.2
Calories
33.4g
Prot.
56.9g
Fat
7.9g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken8× portion (480 g)
  • Cream 30 %200 g
  • Raspberries1× cup (130 g)
  • Coconut milk0.25× cup (57.5 ml)
  • Erythritol2× tablespoon (20 g)
  • Olive oil1× tablespoon (10 g)
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How to make Pancakes with raspberries and coconut milk

  1. 1. Mix the eggs together with the cream and erythritol

  2. 2. Fry the pancake mix in a well-heated frying pan

  3. 3. Wash and dry the raspberries, and slice thinly

  4. 4. Serve the pancakes with the raspberries and coconut milk

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