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631 kcal
10 min.
Egg and tuna paste sandwiches

Recipe for Egg and tuna paste sandwiches

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x portion

NaN g

631 kcal

x g

2 kcal

630.7
Calories
31.1g
Prot.
53.2g
Fat
5.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Low-carb bread4× slice of bread (140 g)
  • Eggs chicken1× portion (60 g)
  • Tuna, canned in brine, drained1× tablespoon (30 g)
  • Mayonnaise1× tablespoon (25 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Egg and tuna paste sandwiches

  1. 1. Hard boil the egg, peel it and finely chop it

  2. 2. Then mix the egg with the drained tuna, mayonnaise and chopped chives

  3. 3. Season with salt and pepper

  4. 4. Spread the paste on the bread

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