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386 kcal
10 min.
Fried eggs with avocado

Recipe for Fried eggs with avocado

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x portion

NaN g

386 kcal

x g

2 kcal

385.5
Calories
16.7g
Prot.
35.3g
Fat
1.9g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken4× portion (240 g)
  • Avocado1× piece (150 g)
  • Butter2× tablespoon (24 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Fried eggs with avocado

  1. 1. Peel the avocado, then slice in half and remove the stone. Cut the avocado halves into thick slices

  2. 2. Carve holes in the avocado so that the eggs will fit

  3. 3. Heat up the butter in a pan. Fry the avocado for a few minutes on one side, then turn it over

  4. 4. Crack in the eggs and fry until they set. Season with salt and pepper or other preferred seasoning

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