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402 kcal
10 min.
Scrambled eggs with spinach and bacon

Recipe for Scrambled eggs with spinach and bacon

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x portion

NaN g

402 kcal

x g

1 kcal

402.4
Calories
28.1g
Prot.
30.4g
Fat
4.9g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken6× portion (360 g)
  • Spinach4× handful (100 g)
  • Whole milk6× tablespoon (60 ml)
  • Onion0.5× piece (60 g)
  • Smoked bacon, boneless2× slice (30 g)
  • Butter4× teaspoon (20 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with spinach and bacon

  1. 1. Melt a tbs of butter in a pan

  2. 2. Add the finely chopped onion to the heated butter and fry until golden

  3. 3. Add the spinach leaves and fry until they turn soft

  4. 4. Crack the eggs into the pan and stir gently

  5. 5. Add a little milk to the setting eggs and fry for a little longer

  6. 6. Transfer the scrambled eggs to a plate

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