flag
Premium
887 kcal
30 min.
Shrimps in cheese and cream sauce

Recipe for Shrimps in cheese and cream sauce

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

887 kcal

x g

2 kcal

887.1
Calories
44.2g
Prot.
77.4g
Fat
5.5g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Shrimps, frozen2.75× cup (275 g)
  • Spinach5× handful (125 g)
  • Butter10× tablespoon (120 g)
  • Hard cheese6× slice (120 g)
  • Cream, UHT, single6× tablespoon (90 g)
  • Water4.5× tablespoon (45 ml)
  • Garlic5× clove (25 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Shrimps in cheese and cream sauce

  1. 1. Melt 2/3 of the butter. Add the finely chopped garlic and the spinach leaves. Stew everything until the spinach is soft. Transfer to a bowl

  2. 2. Melt the rest of the butter in the same pan. Add the shrimps and stew for around 10 minutes

  3. 3. Add the spinach with garlic and butter, the cheese and the cream to the shrimps. Add salt and pepper. Mix everything together and heat for about 5 minutes or until the sauce thickens slightly

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu