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1641 kcal
10 min.
Mackerel, onion, pickled cabbage and mayonnaise paste

Recipe for Mackerel, onion, pickled cabbage and mayonnaise paste

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x portion

NaN g

1641 kcal

x g

4 kcal

1640.7
Calories
49.1g
Prot.
160.7g
Fat
5.1g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Mackerel, smoked4× piece (500 g)
  • Gherkins, pickled, drained4× piece (140 g)
  • Butter10× tablespoon (120 g)
  • Mayonnaise9× teaspoon (90 g)
  • Onion5× slice (50 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Mackerel, onion, pickled cabbage and mayonnaise paste

  1. 1. Peel and finely dice the onion. Blanch it in a sieve, then drain

  2. 2. Chop the pickled cucumber into small pieces

  3. 3. Coarsely grate the cooled butter

  4. 4. Remove the skin and bones from the fish

  5. 5. Mash the fish with the butter

  6. 6. Add the onion, cucumber and mayonnaise to the rest. Season with salt and pepper while mixing

  7. 7. Refrigerate the paste

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