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640 kcal
Courgette pasta with bacon and cream sauce

Recipe for Courgette pasta with bacon and cream sauce

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x portion

NaN g

640 kcal

x g

2 kcal

640.2
Calories
28.1g
Prot.
55.1g
Fat
8.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Courgette1× piece (250 g)
  • Smoked bacon, boneless4× slice (60 g)
  • Cream 30 %2× tablespoon (50 g)
  • Hard cheese2× slice (40 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1.5× clove (7.5 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Courgette pasta with bacon and cream sauce

  1. 1. Slice the courgette with a special peeler to form spaghetti

  2. 2. Fry the chopped bacon in a pan, then add the pressed garlic and fry for a moment longer

  3. 3. Add the courgette and parsley, then fry for a moment until the courgette softens. Add salt and pepper

  4. 4. Add the cream and grated cheese, mix together and simmer for a while until the sauce thickens

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