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345 kcal
15 min.
Scrambled eggs with pumpkin seeds, mozzarella and spinach

Recipe for Scrambled eggs with pumpkin seeds, mozzarella and spinach

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x portion

NaN g

345 kcal

x g

2 kcal

345.2
Calories
22.1g
Prot.
27.9g
Fat
2.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Spinach2× handful (50 g)
  • Mozzarella cheese1.5× slice (22.5 g)
  • Butter1× tablespoon (12 g)
  • Pumpkin seeds1× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with pumpkin seeds, mozzarella and spinach

  1. 1. Place the washed spinach in a frying pan with half of the butter heated, stew until it loses volume

  2. 2. Add the remaining butter to the spinach, beat in the eggs and add the crumbled cheese, and a pinch of salt and pepper

  3. 3. Add the pumpkin seeds to the scrambled eggs when cooked

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