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673 kcal
Scrambled eggs with bacon and avocado

Recipe for Scrambled eggs with bacon and avocado

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x portion

NaN g

673 kcal

x g

2 kcal

672.8
Calories
25.9g
Prot.
62.8g
Fat
3.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Avocado1× piece (150 g)
  • Eggs chicken2× portion (120 g)
  • Smoked bacon, boneless3× slice (45 g)
  • Butter1× tablespoon (12 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with bacon and avocado

  1. 1. Fry the bacon in butter until brown, then beat in the eggs, season with salt and pepper. and scramble

  2. 2. Slice the avocado and lay it on top of the eggs

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