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360 kcal
15 min.
Scrambled eggs with bacon, mozzarella and olives

Recipe for Scrambled eggs with bacon, mozzarella and olives

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x portion

NaN g

360 kcal

x g

2 kcal

360.4
Calories
22.1g
Prot.
30.5g
Fat
0.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Olives8× piece (24 g)
  • Mozzarella cheese1.5× slice (22.5 g)
  • Smoked bacon, boneless1× slice (15 g)
  • Butter2× teaspoon (10 g)
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How to make Scrambled eggs with bacon, mozzarella and olives

  1. 1. Cut the bread into strips, then fry in a dry pan

  2. 2. When the bacon is ready, add the butter, and when that melts add the eggs and crumbled mozzarella

  3. 3. Towards the end, add the sliced olives

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