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417 kcal
20 min.
Norman cutlets with mushrooms and onions

Recipe for Norman cutlets with mushrooms and onions

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x portion

NaN g

417 kcal

x g

1 kcal

416.7
Calories
28.0g
Prot.
31.6g
Fat
5.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet125 g
  • Mushrooms common1× portion (100 g)
  • Onion4× slice (40 g)
  • Olive oil3× tablespoon (30 g)
  • Tarragon, dried, ground1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Norman cutlets with mushrooms and onions

  1. 1. Lightly tenderise the meat, sprinkle with salt, pepper and tarragon, then place in a pan with olive oil

  2. 2. Add the chopped onion and sliced mushrooms to the meat, and stew for around 15 minutes (you can also add a little water)

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